18ozof SeaPak® popcorn shrimpyou can use more or save the rest for next round
Plain natural yogurtamount is based on your liking
Instructions
Cook the couscous according to direction on the package
Preheat oven to 450 F. Place the popcorn shrimp in a single layer on baking sheet and place in the middle rack of the oven and bake for about 10 minutes
While the shrimp is baking, preheat a large skillet or wok with oil. Add in onion and saute until soft and fragrant, about 3 minutes. Add in the diced peppers and saute for another 5 minutes. Add in the cooked couscous and stir to mix everything. Have a taste and season with salt to your taste. Turn off the heat and transfer the couscous to a large serving platter. The shrimp should be done baking by now (or close to)
Sprinkle the couscous with chopped fresh mint leaves. Topped with the popcorn shrimps and pomegranate seeds. Squeeze the juice of 1/2 lemon over it. Serve immediately with plain yogurt on the side or dollop of it on top of the coucous