Stir-fried Flat Rice Noodles with Chili Bean Sauce
Course: Entree
Cuisine: Chinese
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 2servings
Author: Marvellina
Learn how to make easy flat rice noodles stir-fried with eggs and spicy chili bean sauce (dou ban jiang). This flat rice nooles with chili bean sauce is super simple to make and totally delicious.
If using dried rice noodles, soak in water for at least 2 hours. If you are using refrigerated sheets of rice noodles, they come in one large sheet or pre-cut. Microwave them for about 1 minute and then cut (if you need to) and then separate and loosen the noodle.
Mix all the ingredients for seasonings in a bowl and set aside
Cooking:
Preheat your wok or skillet until very hot. You should see some smoke started to rise. Add in 2 Tbsp of the cooking oil. Add the aromatics and stir fry for about 30 seconds. Push them to the side and then crack in two eggs. Let them cook until the bottom started to settle and then scramble the yolk and break the eggs into large chunks and continue to stir fry for few seconds. Add sugar snap peas and stir fry for about 3-4 minutes until they are soft but still have some crunch
Add the rice noodles along with the seasonings. Stir to mix everything. The amount of seasonings may vary according to your taste buds. You may need to add more soy sauce to your taste. Stir to mix everything. The noodles will start to soften. It may take longer if you use dry noodles. Have a final taste and add more seasonings as needed. Dish out and serve immediately