Short thick round rice noodle resembles a rat's tail or some call it rice pin noodles or silver needles noodles is served with delicious minced meat smothered on top is a specialty of Hakka noodle you need to try.
Marinate the meat for 15 minutes while you prepare other things. Put ingredients for the simple soup in a saucepan and bring to a boil. Have a taste and season to your preference
Bring a large pot of water to a boil. Blanch the Lau Shu Fun noodle in a boiling hot noodle briefly until it turns soft and lightly translucent. Refresh with cold water. Remove and portion them into the bowls
Preheat oil in a wok/skillet. Saute garlic until fragrant. Add the pork and break the clumps as you stir fry. Cook until the pork starts to turn color. Add seasonings and let the meat braise for about 10 minutes or until the liquid slightly reduced and thickened
Portion the meat mixture with some gravy over the noodle. Garnish with green onions and crispy shallots. Serve with the soup on the side and sprinkle some green onions on the soup
Hakka Minced Meat Lau Shu Fun / Loh Shi Fun https://whattocooktoday.com/lau-shu-fun.html