Prepare the Baharat spice mix: Mix all the ingredients and keep in an airtight jar
Prepare the patties: Mix the meat with the onions, garlic, parsley or coriander, baharat and olive oil. Knead thoroughly and refrigerate for 30 minutes
Heat the oven to 425 F (220 C). Make sure your oven is clean and there is no remnants of food in there or it will create smoke
Knead again and form large patties (as small or as big as you want). Arrange in an ovenproof pan and bake for 10 minutes
While the patties are baking, prepare the sauce: Whisk the raw tahini with 1/2cup of water- the sauce should be smooth and quite thin. Add the lemon juice and season to taste
Pour the sauce over the partly baked patties. Sprinkle the pine nuts and bake for 10-15 minutes until the tahini sauce forms a crust over the patties. Garnish with chopped mint and serve immediately