Boneless chicken feet is tossed in sweet, spicy, salty, sour dressing along with aromatic fresh herbs. You may not be convinced, but it tastes way better than it sounds.
2stalkswhite part of green onionsthinly slice in length
1cupcilantro leavesloosely pack, roughly chopped
3-4 red chilifinely sliced
Instructions
Bring a large pot of water to a boil. Blanch the chicken feet in boiling water for 5 minutes. The chicken feet have been pre-cooked when you bought the boneless version from the store. Refresh with cold water. Cut each boneless chicken feet into 3-4 smaller pieces
Prepare dressing:
Squeeze out the juice of 1 lemon. Add sugar and fish sauce and stir until the sugar dissolves
Putting it together:
Place the boneless chicken feet in a serving salad bowl. Add aromatics and drizzle the dressing over and give it a good toss. Serve chilled or at room temperature