• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

written by Marvellina Updated: March 4, 2024
7.6K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Lao Boneless Chicken Feet Salad (Yum Tien Gai) – Boneless chicken feet is tossed in sweet, spicy, salty, sour dressing along with aromatic fresh herbs. You may not be convinced, but it tastes way better than it sounds.

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

I know it’s hard to convince people that this Lao boneless chicken feet salad (Yum Tien Gai) is delish! You don’t even have to make a face, I can see it 🙂 It’s not for everybody. I could hardly contain myself when I saw already cleaned and cooked boneless chicken feet at Asian grocery store the other day.
Lao Boneless Chicken Feet Salad (Yum Tien Gai)
I haven’t had this for who knows how long! I remember having yum tien gai a really long time ago and I was hooked immediately. Again, I have an affinity for this sort of thing. So no surprise there right?!? Needless to say, I brought it home and now I can proudly present to you yum tien gai 🙂
Lao Boneless Chicken Feet Salad (Yum Tien Gai)

HOW HARD IS IT TO MAKE THIS YUM TIEN GAI?
It’s not hard! It’s a lot of work if you have to prepare the chicken feet from scratch! Meaning, if you get raw chicken feet, you need to boil them until soft and then take out the bones from each foot and you are left with boneless chicken feet.
I got the boneless and cooked chicken feet already, so 80% of the work is pretty much done here 🙂 They are usually available at the refrigerated section, sometimes at the frozen food section.
Lao Boneless Chicken Feet Salad (Yum Tien Gai)

WHAT DOES YUM TIEN GAI TASTE LIKE?
The texture of the cooked boneless chicken feet is slightly crunchy. The salad dressing and fresh herbs really help to make this dish SHINE! A typical Southeast Asian food with amazing sweet, salty, sour, spicy taste all in one dish!
Lao Boneless Chicken Feet Salad (Yum Tien Gai)

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

If you are feeling adventurous, definitely give this Lao boneless chicken feet salad a try! It doesn’t feel like eating chicken feet! If you can get over the fact that they are chicken feet 😀
[disclosure]

Lao Boneless Chicken Feet Salad (Yum Tien Gai)

Laos Boneless Chicken Feet Salad (Yum Tien Gai)

Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 4 servings
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 1 lb cooked boneless chicken feet

Dressing:

  • 1 fresh lemon
  • 2 Tbsp fish sauce
  • 2 Tbsp fine sugar

Aromatics:

  • 1 stalk lemongrass white fat stalk, thinly slice
  • 4 sprigs fresh mint leaves
  • 2 stalks white part of green onions thinly slice in length
  • 1 cup cilantro leaves loosely pack, roughly chopped
  • 3 -4 red chili finely sliced

Instructions
 

  • Bring a large pot of water to a boil. Blanch the chicken feet in boiling water for 5 minutes. The chicken feet have been pre-cooked when you bought the boneless version from the store. Refresh with cold water. Cut each boneless chicken feet into 3-4 smaller pieces

Prepare dressing:

  • Squeeze out the juice of 1 lemon. Add sugar and fish sauce and stir until the sugar dissolves

Putting it together:

  • Place the boneless chicken feet in a serving salad bowl. Add aromatics and drizzle the dressing over and give it a good toss. Serve chilled or at room temperature
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram



If you can’t have enough chicken feet, here’s another one you must try 🙂
PRESSURE COOKER DIM SUM CHICKEN FEET (Ceker Ayam Dim Sum)
Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim Sum)

previous post
Sate Ayam Bumbu Kacang / Sate Ayam Khas Senayan (Chicken Satay with Peanut Sauce)
next post
Gobi Ka Omlate (Indian Spicy Cauliflower Omelets)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Zha Jiang Mian (炸酱面) (Chinese Fried Sauce Noodles)

  • Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required