What To Cook Today | Tried and True Asian Recipes & Tutorials

Super Easy Tau Foo Fah / Dou Hua (with agar agar)

Teochew Orh Nee with Pumpkin Puree (Healthier Version)

Baked Chinese New Year Sweet Nian Gao

Easy Sesame Peanut Brittle (Teng Teng Kacang)

Eight-Treasure Glutinous Rice Pudding (Ba Bao Fan)

Snow Fungus Dessert Soup (Tong Sui)

Wedang Kacang Tanah (Two Ways)

Easy Pandan Mochi Mooncake with Custard Filling (Snow Skin Mooncake)

Coconut Pandan Agar Agar Layered Jelly Cake (Agar Agar Santan Lapis)

Okinawan Purple Sweet Potato Mochi Cakes with Peanut Fillings

Easy Tapioca Pearls Coconut Milk Dessert

Ube Coconut Ice Cream (with Ube Crinkle Cookies)

Chinese New Year Chocolate Cornflakes Clusters (No Bake)

Kolak Ubi Pisang (Sweet potatoes, cassava, plantain in coconut milk)

Tang Yuan with Lava Peanut Filling