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What To Cook Today
  • recipe index
  • Course
    • Appetizers/Snacks
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What To Cook Today
  • recipe index
  • Course
    • Appetizers/Snacks
    • Breakfast
    • Main Dishes
    • Salad
    • Soups/Stews
    • Sides
    • Condiments
    • Desserts
    • No-Bake Dessert
  • Ingredient
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    • POST-PARTUM RECOVERY
    • Gluten-free
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    • Air Fryer Recipes
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thanksgiving

Thai-inspired Green Apple Salad

Pumpkin Gingerbread Snacking Cake

Easy Russian Salad (Olivier Salad)

Gluten-Free Leftover Cranberry Sauce Bars

Leftover Cranberry Sauce Crisp

Easy Chinese BBQ Turkey Hand...

Pumpkin Pie with Pepita Streusel...

Easy No-Bake Pumpkin Mousse Pie

Easy No-Knead Turkey-Shaped Sourdough Bread

Japanese Milk Hearth Bread/Mirukuhasu (Pumpkin...

No-Knead Pumpkin Sourdough Country Bread

Easy Rotisserie Chicken Pho Ga...

Panettone and Chinese Sausage Stuffing

Lefse (Norwegian Soft Potato Flatbread)

Easy Muffin Tin Crispy Potato...

Gordon Ramsay’s Caramelized Cranberry Apple...

Easy No-Knead Soft Turkey-Shaped Milk...

No-Bake Chocolate Caramel Pecan Pie...

Pumpkin Cardamom Crescent Rolls

Soft and Chewy Pumpkin Crinkle...

Lotus Leaf Steamed Buns (He...

Spaghetti Pie with Leftover Turkey...

Soy Sauce Brined Five-Spice Oven-Roasted...

Shanghai Yeasted Scallion Pancake/Flatbread

Super Easy Holiday Chocolate Peppermint...

Pumpkin Basque Burnt Cheesecake

Canelé de Bordeaux (No Beeswax)...

Wood Ear Mushroom/Black Fungus Salad...

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Din Tai Fung Easy Cucumber...

Din Tai Fung – Inspired...

100% Wholemeal/Whole Wheat Green Onion...

Air Fryer Fried Condensed Milk...

Instant Pot Spiral Baked Ham...

Soft Fluffy Chinese Gluten-Free Meat...

Easy and Quick Air-Fryer Gluten-Free...

Air Fryer Ultra-Soft Eggless Pull-Apart...

Chinese Rojak (Chinese Mixed Fruit...

Easiest No Knead No Tangzhong...

Soft and Fluffy No Yeast...

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Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

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