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What To Cook Today
  • recipe index
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    • Appetizers/Snacks
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What To Cook Today
  • recipe index
  • Course
    • Appetizers/Snacks
    • Breakfast
    • Main Dishes
    • Salad
    • Soups/Stews
    • Sides
    • Condiments
    • Desserts
    • No-Bake Dessert
  • Ingredient
    • Rice & Grains
    • Noodles
    • Eggs
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  • diet
    • POST-PARTUM RECOVERY
    • Gluten-free
    • Vegan
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  • Baking
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  • Collection
    • HOW TO ?
    • Air Fryer Recipes
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No-bake dessert

No-Bake Banana Split Layer Cake

No-Churn Miso Sesame Chocolate Chip...

Easy Peanut Butter Marshmallow Popcorn...

Chocolate-dipped Coconut Macaroons (Eggless, Gluten-Free)

No-Bake Matcha Chocolate Berry Cheesecake

Easy Nectarine Icebox Cake

Matcha Ricotta Panna Cotta

No-Bake Grape Cheesecake

Easy Summer Berry Pudding

Easy No-Bake Peanut Butter Chocolate...

Matcha Snow Flake Crisp Nougat

No-Bake Taro Mousse Cake (Orh...

Soft Mung Bean Cake (软皮绿豆饼)

Steamed Chocolate Brownie Cake

Easy No-Bake Mango Float Icebox...

Black Sesame White Chocolate Mousse...

No-Bake Pomegranate Yogurt Mousse Cake

No-Bake Chocolate Honeycomb Honey Cheesecake

Easy Mung Bean Popsicles /...

Easy No-Bake Mango Mousse Cheesecake

Super Easy Holiday Chocolate Peppermint...

Easy No-Bake Durian Mousse Cake

Super Easy No-Bake Coconut Candy...

Mung Bean Paste Mooncake (with...

Butterfly Pea Flower Agar Agar...

Dragon Fruit (Pitahaya) Agar Agar...

Eight-Treasure Glutinous Rice Pudding (Ba...

Coconut Black Sticky Rice with...

Kolak Ubi Pisang (Sweet potatoes,...

Tang Yuan with Peanut Filling...

Chinese Poached Pears Tong Sui...

Singkong Thailand / Candied Cassava...

Chinese Sweet Potato Ginger Soup

Sweet Red Bean Popsicles

Neacookiepolitan Ice Cream

Bubur Candil Ubi Jalar /...

Indonesian Putu Bambu (Steamed Rice...

Easy Pandan Mille Crepe Cake

Easy Nian Gao Recipe (Tikoy/Fa...

Christmas marshmallow pops

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Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

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