• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Sweet Red Bean Popsicles

written by Marvellina Updated: June 18, 2017
4.1K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Sweetened red bean (adzuki) is turned into popsicles that are just so perfect for taming the warm weather that is heading this way. Only 3 ingredients!!

How to make Sweet Red Bean Popsicles. Delicious Easy Healthy Sweet Red Bean Popsicles recipe. Click through for full recipe and step by step instructions

Sticky humid and hot weather was part of my childhood growing up in Indonesia. I remember grandma would make green beans and red beans popsicle sticks. There weren’t any fancy popsicle molds back in the days. They were filled in a long tube-looking plastic and then sealed with a candle flame (does any of you remember that?). That was actually one of my favorite parts. I would beg grandma to let me do the sealing. These popsicle sticks are called Es Ganefo in Indonesia.

They didn’t even have a refrigerator. She would make those popsicles and their neighbor would freeze the popsicles for her. We hanged out with the neighbor’s kids every weekend when we visited grandma. A refrigerator was a luxury for them! (how lucky our kids are these days!).

We spend a lot of time playing marbles with the neighborhood kids and chasing chickens (Yes..chickens and range-free chickens were everywhere!) and when grandma handed us bean popsicles…we were so elated! I could still feel that excitement thinking about those days! They still feel so real. We may not have much growing up, but I’m so grateful for what we had to experience! Just being kids and be happy as happy could be.

How to make Sweet Red Bean Popsicles. Delicious Easy Healthy Sweet Red Bean Popsicles recipe. Click through for full recipe and step by step instructions

Our kids may not get to chase chicken on the street these days, but they love this red bean popsicles too. When my 3 year old knew a password to the ipad, I realized that they would very unlikely experience the same childhood as I did.
We are trying hard to minimize their screen time and I think we are doing pretty good on that. Any chance we have when the weather is nice is to let them play at the backyard or playground! They can’t chase chicken around, but hey…the curious minds love bugs and flowers

How to make Sweet Red Bean Popsicles. Delicious Easy Healthy Sweet Red Bean Popsicles recipe. Click through for full recipe and step by step instructions

I added coconut milk because I love the creaminess.

Sweet Red Bean Popsicles

Sweet Red Bean Popsicles

Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 2 cups canned sweetened red bean paste divided
  • 1 ½ cups Coconut milk
  • 1 Tbsp honey

Instructions
 

  • Place 1 cup of the red bean paste, milk, and honey in a blender and blend until smooth
  • Divide the remaining red bean paste into your popsicle molds. Carefully pour in the bean milk mixture into the molds. Place this in the freezer. If you are using the popsicle sticks like I did, place them in the freezer for about 30 minutes or to the point where it just started to set a little bit and then gently insert the popsicle sticks in the middle of the popsicles and let them freeze for the next 4 hours
  • When ready to serve, just place the mold in warm water for a minute or so and then you can remove the popsicle from the mold easily. ENJOY!

Marv's Recipe Notes

My grandma and mom did not use milk or coconut milk to prepare this. It's uncommon in their time to consume dairy products (except for coconut milk). They usually cook the beans in water until they turn into mush and sweetened with sugar. The sweet soup along with the beans are then poured into popsicle molds and freeze.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

How to make Sweet Red Bean Popsicles. Delicious Easy Healthy Sweet Red Bean Popsicles recipe. Click through for full recipe and step by step instructions

How to make Sweet Red Bean Popsicles. Delicious Easy Healthy Sweet Red Bean Popsicles recipe. Click through for full recipe and step by step instructions

How to make Sweet Red Bean Popsicles. Delicious Easy Healthy Sweet Red Bean Popsicles recipe. Click through for full recipe and step by step instructions

I love biting into bits of red beans

previous post
Stir-fried Pork with Fresh Coriander
next post
Chinese Sweet Potato Ginger Soup

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Zha Jiang Mian (炸酱面) (Chinese Fried Sauce Noodles)

  • Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required