Marvellina

Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes.

Crispy Tofu and Snow Peas with Peanut Sesame Sauce
Flourless Matcha Cookies (Gluten-Free & Dairy-Free)
Sourdough Discard Rotisserie Chicken Empanada
Colossal Carrot Cake Cinnamon Roll
Easiest Pandan Butter Cake
Sesame and Soy Sauce Roasted Almonds
Matcha Millionaire’s Shortbread
Stir-fried Pork with Wood Ear Mushrooms and Celery
Easy Sesame and Seaweed Rice Pilaf
Easy Broiled Whole Fish with Cilantro Cabbage Slaw
All-purpose Cilantro Avocado Dressing
Banana Chocolate Chip Mochi Muffin
Pork and Leek Baozi/Steamed Buns
No-Bake Double Coconut Cream Pie
Stir-fried Pork with Cucumber
Honey Yogurt Shokupan
Easy Sesame Peanut Tossed Noodle
Vegan Banana Nut Blondies
Mashed Potato Chocolate Brownies
Spicy Tuna Buns (Asian Bakery Style)
Pork and Shrimp Dumplings (Shu mai/Siu Mai)
Vietnamese Sizzling Crepes (Banh Xeo)
Moist Chocolate Zucchini Bread
Lemon Osmanthus Snickerdoodles
Dendeng Babi Goreng (Indonesian Sweet Pork Jerky)
BBQ Pork Bolo Bao
Pineapple Roll Tarts (Nastar Gulung)
Easy Sichuan Mapo Tofu
Sourdough Discard Gyeran Ppang (Korean Egg Bread)
Olive Oil Banana Chocolate Chip Muffins

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