HOW TO ?

How to Rehydrate/Reconstitute Ube Powder

by Marv October 7, 2020
How To Make Black Sesame Paste and Black Sesame Powder

by Marv July 31, 2020
How To Make Tape/Tapai Singkong (Fermented Cassava)

by Marv July 12, 2020
How To Sprout Mung Beans in Just 4 Days (Mung Bean Sprouts)

by Marv July 8, 2020
Sweetened Red Beans / Honey Red Beans (蜜紅豆)- with Pressure Cooker

by Marv July 6, 2020
Grams to Cups Conversion (No Sifting)

by Marv June 29, 2020
How To Make Easy Sambal Goreng Terasi / Belacan (Fried Shrimp Paste Sambal)

by Marv June 3, 2020
Homemade Mung Bean Paste Filling (Sweet Version and Savory Version )

by Marv May 25, 2020
How To Keep Cilantro Fresh Longer In The Fridge

by Marv April 15, 2020
How To Make Peanut Powder Easily (Not Peanut Butter)

by Marv April 14, 2020
How To Render Lard and Get Crispy Fried Lard (Using Pork Fat)

by Marv February 18, 2020
How To Make Roasted Soybean Flour /Kinako Powder (Plain or Spiced)

by Marv September 3, 2020