Easy Recipes

Easy Clay Pot Shaoxing Drunken Chicken

One-Pan Egg Tofu with Minced Pork and Black Beans

Stir-fried White Bee Hoon (Bihun Goreng Putih)

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Southeast Asian

How To Make Agar Fruit Jelly Cake (Puding Lapis Buah)

Nyonya Chang Glutinous Rice Dumplings (Nyonya Zongzi)

Clay Pot Dry Bak Kut Teh / Pork Ribs Tea (Made Easy)

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Asian Instant Pot Recipes

Easy Ipoh Shredded Chicken Hor Fun (Kai Si Hor Fun)

Black Bean Spare Ribs Rice (Pressure Cooker or Rice Cooker)

Ayam Pop Padang (Pressure Cooker)

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One-pot Meals

Super Easy Kecap Manis Glazed Pan-Seared Salmon

Dried Scallop Abalone Congee (Porridge)

Snow Fungus Dessert Soup (Tong Sui)

More One Pot Recipes

Power Breakfast

Ham Chim Peng (Chinese Fried Doughnuts) – Two Ways!

Quinoa Oats Porridge with Coconut Almond Crunch

Laotian Omelette

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Dim Sum / Brunch

Soft and Fluffy Scallion Steamed Buns (Hua Juan) – 2 ways

Easy Sweet Piggy Steamed Buns

Shanghai Siu Mai (上海烧卖)

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Appetizers, Snacks, and Street Food

Kanom Gui Chai Tod (Thai Pan-fried Chive Cakes)

Pan-fried Nian Gao with Egg

Teochew Soon Kueh (Jicama Bamboo Shoots Dumplings)

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ALL ABOUT NOODLES

Super Easy Scallion Oil Noodles

Cambodian Lort Cha (with Stir-fry Techniques You Need To Know)

Soun Goreng (Fried Tang Hoon/Bean Thread Noodles Stir-fry)

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RICE AND OTHER GRAINS

Thanksgiving Instant Pot Asian Sticky Rice Stuffing

Rice Cooker or Instant Pot Ketupat and Lontong (Rice Cakes)

Nasi Pandan Wangi (Aromatic Pandan Rice)

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STACKS AND WRAPS

Easy Sesame Fish Kimchi Taco

Epic Sourdough Grilled Ham and Cheese Sandwich

Brie prosciutto cranberries RITZ Crackers tree

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Soups and Stews

Pressure Cooker Beef Shank Noodle Soup

Aromatic Currywurst (with a twist)

Pressure Cooker Winter Melon Pork Ribs Soup

More Soups and Stews

POULTRY

Twice-Fried Crispy Peking Chicken Wings with Jing Du Sauce

Lalapan Ayam Bakar (Sundanese Salad with Grilled Chicken)

Batagor (Fried Dumplings with Peanut Sauce)

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BEEF AND OTHER MEATS

Chinese Five-Spice Sizzling Steak Stir-fry Rice Bowl

Halloween Squid Ink Spaghetti Worms with Bolognese

Pressure Cooker Burmese Beef Potato Curry

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PORK

Chinese Money Bag Wontons (Fried or Steamed)

Easy Crispy Mini Pork Floss Rolls (Baked or Fried)

Easy Homemade Bak Kwa (In the Oven)

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SEAFOOD

Braised Abalone with Bok Choy (with Pressure Cooker)

Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)

Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)

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INCREDIBLE EDIBLE EGGS

How To Make Marbled Deviled Tea Eggs (in 5 Simple Steps)

7-Minute Soft-boiled Eggs with Creamy Edamame Dressing

Chai Poh Neng (Preserved Radish Omelet)

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TOFU AND TEMPEH

How To Make Simple Buddha’s Delight (Lo Han Jai)

Tofu Satay with Almond Butter Sauce

Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal)

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SIDE DISHES

Ayam Bakar Sambal Andaliman (How to Prepare in 4 Simple Steps)

Stir-fried Gai Lan with Pork (How To Make in 4 Simple Steps)

Pressure Cooker Sambal Terong Balado (Eggplants with Sambal)

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CONDIMENTS

How To Make Vegan Fish Sauce

Sambal Kecap Pedas (Spicy Sweet Shallots Chili Sauce)

Homemade Lahpet (Burmese Pickled Tea Leaves)

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BAKING

Soft Chewy Matcha Oatmeal Chocolate Chunks Cookies (Simply The BEST!)

Softest Fluffiest Hot Cross Buns Ever! (Tangzhong Method)

Bingka Tepung Beras (Baked Rice Flour Coconut Cake)

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NON-BAKE DESSERT

Teochew Orh Nee with Pumpkin Puree (Healthier Version)

Eight-Treasure Glutinous Rice Pudding (Ba Bao Fan)

Pandan Coconut Huat Kueh (Fatt Koh)

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BEVERAGE

Wedang Kacang Tanah (Two Ways)

Asian Poached Pears with Longan, Red Dates, Goji Berries

Goji Berry Tea

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Confinement food

Mom’s Blood Cake and Kidney Mee Sua

Foochow Red Wine Chicken Mee Sua

Chicken Mushrooms with DOM Benedictine

More confinement food