ABOUT
CONTACT
RECIPE INDEX
COOKING
Breakfast
Dim Sum
Appetizers
Soups and Stews
Carbs >>
Noodles
Rice and grains
PROTEIN >>
Eggs
TOFU & TEMPEH
Poultry
Pork
Beef and other red meats
Seafood
Sides
Condiments
BAKING
Sourdough >>
Sourdough Starter
Sourdough Recipes
Sourdough Discard
Bread and Buns >>
Asian Bread
Western Bread
No Knead Bread
Quick Bread
Steamed Buns
Cookies
European Bread, Cakes, Pastry
Asian Cakes & Kue >>
CHIFFON CAKES
SPONGE CAKES
KUEH / KUIH RECIPES
Huat Kueh
Asian Pastries
Asian Sweets & Desserts
BY CATEGORY
HOW TO ?
Occassions >>
Chinese New Year >>
CNY Meals
CNY Dessert
CNY Cookies
CNY Cakes and Buns
Easter
Hari Raya Cookies
Dragon Boat Festival
Mooncake Festival
Halloween
Thanksgiving
Thanksgiving Leftovers
DongZhi Festival
Christmas >>
Christmas Baking
Christmas Dinner Ideas
Cuisine >>
Asian Fusion
Chinese
Peranakan/Nyonya
Southeast Asian >>
Burmese
Cambodian
Filipino
Indonesian
Indonesian Chinese
Lao
Malaysian
Singapore
Singapore Hawker Food
Vietnamese
Thai
Convenient>>
easy dinner ideas
One-pot/pan meals
Electric pressure cooker
DIET TYPE
Chinese Confinement>>
WHAT IS CONFINEMENT?
ALL CONFINEMENT RECIPES
Confinement herbal tea
Chinese confinement soup
Chinese confinement chicken
Chinese confinement pork
Chinese confinement fish
Chinese confinement offal
Chinese confinement egg
Chinese confinement rice
Chinese confinement veggie
VEGAN
vegetarian
Gluten Free
RESOURCES
Grams to Cups Conversion (No Sifting)
Pantry
How to Start a Food Blog (without breaking the bank)
SHOP
ABOUT
CONTACT
RECIPE INDEX
COOKING
Breakfast
Dim Sum
Appetizers
Soups and Stews
Carbs >>
Noodles
Rice and grains
PROTEIN >>
Eggs
TOFU & TEMPEH
Poultry
Pork
Beef and other red meats
Seafood
Sides
Condiments
BAKING
Sourdough >>
Sourdough Starter
Sourdough Recipes
Sourdough Discard
Bread and Buns >>
Asian Bread
Western Bread
No Knead Bread
Quick Bread
Steamed Buns
Cookies
European Bread, Cakes, Pastry
Asian Cakes & Kue >>
CHIFFON CAKES
SPONGE CAKES
KUEH / KUIH RECIPES
Huat Kueh
Asian Pastries
Asian Sweets & Desserts
BY CATEGORY
HOW TO ?
Occassions >>
Chinese New Year >>
CNY Meals
CNY Dessert
CNY Cookies
CNY Cakes and Buns
Easter
Hari Raya Cookies
Dragon Boat Festival
Mooncake Festival
Halloween
Thanksgiving
Thanksgiving Leftovers
DongZhi Festival
Christmas >>
Christmas Baking
Christmas Dinner Ideas
Cuisine >>
Asian Fusion
Chinese
Peranakan/Nyonya
Southeast Asian >>
Burmese
Cambodian
Filipino
Indonesian
Indonesian Chinese
Lao
Malaysian
Singapore
Singapore Hawker Food
Vietnamese
Thai
Convenient>>
easy dinner ideas
One-pot/pan meals
Electric pressure cooker
DIET TYPE
Chinese Confinement>>
WHAT IS CONFINEMENT?
ALL CONFINEMENT RECIPES
Confinement herbal tea
Chinese confinement soup
Chinese confinement chicken
Chinese confinement pork
Chinese confinement fish
Chinese confinement offal
Chinese confinement egg
Chinese confinement rice
Chinese confinement veggie
VEGAN
vegetarian
Gluten Free
RESOURCES
Grams to Cups Conversion (No Sifting)
Pantry
How to Start a Food Blog (without breaking the bank)
SHOP
Home
>>
Peranakan/Nyonya
Peranakan/Nyonya
Steamed Banana Huat Kueh / Kuih (No Yeast, No Eggs)
Kuih Bahulu (Asian Madeleines/ Malay Egg Sponge Cake)
Nyonya Ayam Tempra (Stove and Instant Pot)
Pumpkin Ondeh Ondeh/Klepon
Pumpkin Kuih Serimuka / Kueh Salat (Eggless Recipe)
Nyonya Fish Otak Otak (Spicy Fish Custard in Banana Leaves)
Kuih Talam Gula Merah/Gula Melaka (Steamed Palm Sugar Cake)
Hei Zho / Hae Zhor (Teochew Crispy Prawn Rolls)
Nyonya Braised Pig Trotter/Feet (Nyonya Hong Tu Kha)
Pulut Panggang / Rempah Udang (Grilled Glutinous Rice Rolls)
How To Make Hae Bee Hiam (Spicy Dried Shrimp Sambal/Sambal Hebi)
Kuih/Kue Talam Pandan (Steamed Coconut Pandan Cake)
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