Risoles Roti Tawar (Indonesian Crispy Stuffed Bread Rolls)
Servings: 15 pieces
Calories: 266kcal
Craving something crispy and savory? These Indonesian risoles roti tawar are a fun little snack that is easy to make and hard to resist.
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Ingredients
- 15 slices soft white bread store-bought or homemade
Filling:
- 200 g cooked chicken meat shredded or diced
- 100 g mayonnaise
- 40 g condensed milk
- 50 g shredded cheddar cheese
- 2 stalks green onion finely chopped
- ½ tsp ground black pepper
- 2 Tbsp sambal oelek optional, if you want is spicy
For coating:
- 3 cups bread crumbs I used seasoned bread crumbs
- 3 eggs beaten
Instructions
Prepare the filling:
- I used leftover rotisserie chicken and shredded the meat. You can also use diced luncheon meat or, diced hot dog. Combine the meat, mayonnaise, condensed milk, shredded cheese, green onion, and ground black pepper. Cover and refrigerate until ready to be used. You can make this 3-4 days ahead and store in the fridge
Assembling:
- Trim off crust from the white bread. Use a rolling pin and roll each slice of bread really thin
- Scoop the filling, about 2 heaping spoonfuls or so, along the short length of the bread, leaving 1/2 inch from the side
- Brush the edges with some egg wash. Fold the bread over to seal the edges. Repeat with the rest
- For a triangle shape, scoop the filling in the center of the flattened bread instead. Brush the edges with an egg wash. Fold the bread into a triangle shape and press edges to seal
Frying:
- Preheat about 1-inch of oil in a medium-size saucepan over medium heat
- Place bread crumbs in an empty shallow plate. Dip the assembled risole into the egg wash and shake off any excess
- Then roll it into the breadcrumbs and gently press on them to make sure they stick to the risole. Repeat with the rest
- Fry the breaded risole in the oil until they are nicely golden brown, about 2 minutes or so per side
To serve:
- Serve warm as is or with some chili on the side if you prefer it spicy
Nutrition
Serving: 1piece | Calories: 266kcal | Carbohydrates: 31g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 430mg | Potassium: 147mg | Fiber: 2g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 2mg
