• Rinse dried mushrooms with water. Soak dried shiitake mushrooms in hot water until softened, about 1 hour or so. Save the soaking liquid. Remove the tough stems and cut the mushrooms into slices

Cook the spaghetti:

• Bring large pot of water to a boil. When it comes to a boil, add 1 teaspoon of salt and cook according to the package instruction. I usually undercooked the pasta by about 1 minute. Drain the pasta and rinse with cold running water to stop the cooking process. Set aside
  

Mise en place:

• Combine all the ingredients for the sauce in a bowl and set aside
• Crack eggs in a bowl. Add a pinch of salt and pepper and whisk with a fork to loosen
• Put the shredded cabbage, carrots, sliced mushrooms and sliced onion on a large plate

Start cooking:

• Preheat a large wok or large skillet or non-stick pan, with one tablespoon of oil over medium heat. Add the eggs and let it cook undisturbed for about 30 seconds and when the bottom is set, flip the egg over and cook for another 30 seconds or until the eggs are set. Remove from the pan onto a cutting board. Slice into strips and set aside
  
• To the same wok or pan, add another tablespoon of oil and let it heat up. Add the onion and stir fry for about 2 minutes.
  
• Add the shitake mushrooms, cabbage, and carrots and stir fry for another 3 minutes.
  
• Push them to the side of the wok or pan. Add the rest of the oil and add the shrimp and cook until they just started to turn pink, depending on how large is the shrimp, this may take 2-3 minutes
  
• 
• Then mix the shrimp with the rest of the veggies. Increase the heat to medium-high.
  
• Add the meatballs slices, and noodles and use two wooden spatula if necessary to help you toss the noodles with the rest of the veggies and shrimp in the wok/pan. Do this for about a minute or so to make sure the noodles are warm enough before you pour the seasonings. Then pour the seasonings and give them a toss again and cook for another minute or so until the seasonings coat the noodles evenly. Have a taste and adjust the seasonings to your preference
  
• Lastly, add the green onion stalks and gently give it a final toss to mix everything. Scatter the cooked omelette strips on top of the noodles and serve immediately