15-minute Stir-fried Shrimp Shirataki Noodles
Servings: 2 servings
Calories: 284kcal
Make this easy low carb shirataki noodles stir fry with veggies and shrimp. You need this miracle noodle stir fry in your life!
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Ingredients
- 16 oz shirataki noodles
- 1 Tbsp cooking oil
- 8 oz shrimp
- 2 cups cabbage shredded
- ¼ cup chicken broth
- 1 small carrot peeled and shredded
Aromatics:
- 1 stalk green onion separate green and white, thinly sliced
- 3 cloves garlic finely chopped
- ½ tsp finely chopped fresh ginger
Seasoning:
- 2 Tbsp soy sauce more to taste
- 2 Tbsp oyster sauce more to taste
- 1 tsp sriracha chili sauce optional
- ½ tsp sugar
- ¼ tsp freshly ground black pepper
Instructions
- Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside
- Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minute. Add shredded cabbage and stir fry for about 2 minutes. Pour in 1/4 cup chicken broth and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds
- Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Have a taste. Add more soy sauce and/or oyster sauce if needed. Garnish with the green part of sliced green onions. Serve immediately
Video
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 17g | Protein: 26g | Fat: 9g | Fiber: 9g
