1box of NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels OR 1 box of NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Butterfinger® Baking Bits
Preheat your waffle maker. Stir in the the brownie mix, egg, oil and water in a large mixing bowl until blended. Stir in 2/3 cup of the chocolate morsels or Butterfinger baking bits (or 1/3 of each if you want a combination of both like I did)
Pour in about 3/4 cup to 1 cup of the batter onto your waffle maker and use a rubber spatula to help you gently spread the batter out evenly. I sprinkled more chocolate morsels and Butterfinger® baking bits on top and gently cover the lid and let it cook until steam no longer escapes, about 5 minutes or so. Some of the Butterfinger® baking bits might stuck a little on the waffle maker, but don't worries, they will come off easily. Use a rubber spatula to gently remove them from waffle maker onto cooling rack. They may be served warm or cooled down completely
When ready to serve, top with some mascarpone cheese and some fresh berries and coconut chips (if using). You will be impressed!!
I store the left over in the freezer in a sealed plastic bag and just toast them in the toaster and they are ready to be eaten again
Brownie waffles with mascarpone (2 Belgian waffles - 8 pieces) https://whattocooktoday.com/brownie-waffles-mascarpone-and-berries.html