Brownie waffles with mascarpone and berries

Brownie waffles with mascarpone (2 Belgian waffles - 8 pieces)

Author: Marvellina
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  • 1 box of NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels OR 1 box of NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Butterfinger® Baking Bits
  • 1 large egg
  • 1/2 cup vegetable oil
  • 4 Tbsp water
  • Fresh berries
  • Coconut chips optional


  • Preheat your waffle maker. Stir in the the brownie mix, egg, oil and water in a large mixing bowl until blended. Stir in 2/3 cup of the chocolate morsels or Butterfinger baking bits (or 1/3 of each if you want a combination of both like I did)
  • Pour in about 3/4 cup to 1 cup of the batter onto your waffle maker and use a rubber spatula to help you gently spread the batter out evenly. I sprinkled more chocolate morsels and Butterfinger® baking bits on top and gently cover the lid and let it cook until steam no longer escapes, about 5 minutes or so. Some of the Butterfinger® baking bits might stuck a little on the waffle maker, but don't worries, they will come off easily. Use a rubber spatula to gently remove them from waffle maker onto cooling rack. They may be served warm or cooled down completely
  • When ready to serve, top with some mascarpone cheese and some fresh berries and coconut chips (if using). You will be impressed!!


I store the left over in the freezer in a sealed plastic bag and just toast them in the toaster and they are ready to be eaten again