Prep Time: 15 minutes
Cook Time: 30 minutes
proof the dough: 1 hour 40 minutes
Learn how to make the softest fluffiest milk bread using tang zhong and autolyse method. A bread that you can just tear layer by layer.
2 Tbsp of sugar will make plain milk bread that you can use with fruit spread, sandwich bread, etc. If you want to make sweet milk bread, you can add up to 4-5 Tbsp of sugar.
If you add 4-5 Tbs of sugar, you need to add about 1/2-1 teaspoon of extra milk listed in the wet ingredient.