Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Learn how to make this delicious,tender, and easy semur daging kentang recipe using pressure cooker or on the stove.
Traditionally, we used deep-fried potatoes, you can deep fry the potatoes or if you are lazy like me sometimes ;) you can just add the potatoes and carrots in 30 minutes before end of cooking time. Roasting or deep-frying the potatoes first sure makes it taste even better.