Hasselback roasted potatoes

Hasselback Roasted Potatoes

Author: Marvellina
Print Recipe


  • 4 oval medium baking potatoes leave the skin on
  • Grated parmesan cheese
  • 1 Tbsp butter
  • Paprika powder
  • 3 cloves of garlic peeled and thinly sliced
  • 2 Tbsp butter melted
  • Dash of salt


  • Run cold water through the potatoes to make sure they are clean. Pat them dry with a paper towel. Place the potatoes side-by-side, cut side up, in a baking dish and insert the sliced garlic in between the layers of potatoes. Brushed with melted butter
  • Brush the potatoes with melted butter and sprinkle with salt. Bake in the oven for about 50 minutes or until the potatoes are golden brown and cooked through. Brush the potatoes with melted butter in the first 30 minutes of baking to make sure you get a crispy skin. Five minutes before the end of baking, sprinkle with grated cheese and paprika powder. Serve immediately