FISH GOUJON WITH DILL MAYONNAISE

FISH GOUJON WITH DILL MAYONNAISE

Servings: 4 servings
Author: Marvellina
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Ingredients

  • 3 white fish fillet My favorites are sole and swai fillet, you are welcomed to use whatever you like
  • 4 cups panko bread crumbs
  • 3 eggs beaten
  • 1 cup of corn starch
  • Dash of salt and pepper
  • Oil for deep frying

Dill Mayonnaise (mix everything in a bowl):

  • Handful of fresh dill
  • 1 cup of mayonnaise I used olive-oil based mayonnaise
  • Juice of 1/2 lime

Instructions

  • Prepare three shallow platter. One for corn starch and seasoned with some salt and pepper, one for eggs, and one for panko bread crumbs. Set aside
  • Pat the fillet dry with absorbent paper towel. Cut them into half lengthwise. Then aim your knife diagonally and cut each half into 4 long strips and you will have total of 24 strips
  • When ready to cook, preheat enough oil in a fryer. Coat each fillet (one at a time) with corn starch and shake off any excess, then coat with the eggs, and lastly coat evenly with the panko bread crumbs. When the oil is hot enough, gently put in the coated goujon and fry until golden brown. Place on absorbent paper towel to absorb excess oil and continue to fry the rest of the goujon. Serve with the dill mayonnaise on the side