Delicious and refreshing Mexican Cinnamon Horchata will become your staple this Summer (or any weather really!). This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). The best Horchata you will ever taste!
1. You may need more water to cook the rice you use as different types of rice may use a slightly different amount of water. Follow the instruction on the rice package if available
2. This Mexican Horchata can be made warm by warming up the milk (do not let it boil over) before blending with the rest of the ingredients