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The Best Mexican Cinnamon Horchata

written by Marvellina Updated: May 23, 2020
14.6K
PIN RECIPE COMMENTS VIEW RECIPE RECIPE VIDEO
This post may contain affiliate links. Please read our disclosure policy.

Mexican Cinnamon Horchata (Cinnamon Rice Milk)-Delicious and refreshing Mexican Cinnamon Horchata will become your staple. This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). The best Horchata you will ever taste!

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

WHAT IS MEXICAN HORCHATA?

Horchata or some people call it orchata is a milk beverage usually made with rice, barley, sesame seeds and nuts like almond. Although they may share the same name, but they may vary in taste depending on what are used to prepare the beverage. Throughout Latin America and Europe, lots of different kind of seeds and flavors are being used to prepare horchata. The Mexican version usually uses rice.

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

MEXICAN CINNAMON HORCHATA IS PERFECT FOR COLD OR WARM WEATHER

This horchata uses cinnamon to flavor the rice milk. I really like how it tastes. Mild, creamy and refreshing too if you put some ice in it. Not to mention how easy it is to prepare cinnamon horchata. This can be turned into warm beverage during the cold months too. So, basically it’s good for any season if you ask me.

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

ONLY 5 INGREDIENTS TO MAKE THIS MEXICAN CINNAMON HORCHATA

1. White long-grain rice
I use 1:1.5 rice to water ratio to cook the rice, but you may need more water, depending on the type of white rice you use. Some may need more water. So please adjust accordingly.
2. Milk
This can be replaced with non-dairy milk like coconut milk or almond milk
3. Cinnamon powder and cinnamon stick
4. Brown sugar

KITCHEN TOOLS THAT WILL COME IN HANDY TO MAKE THIS MEXICAN CINNAMON HORCHATA

1. Blender
2. Strainer

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

My kids love this Mexican Horchata so much that they will choose this over a freaking ice cream? (Should I be worry ?)
Mexican Cinnamon Horchata (Cinnamon Rice Milk)

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

I’m loving this double-wall latte mugs from Zwilling too (not sponsored). Whether you beverage is cool or hot, it is safe to touch!
Mexican Cinnamon Horchata (Cinnamon Rice Milk)

Cinnamon Horchata (Cinnamon Rice Milk)

Mexican Cinnamon Horchata (Cinnamon Rice Milk)

Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4 cups
4.9 from 11 reviews
REVIEW & RATE PRINT

Ingredients

  • 1 cup long-grain rice or use 3 cups leftover cooked rice
  • 1 ½ cups water see notes 1 (omit if you use leftover cooked rice)
  • 4 cups milk Whole or low fat or non-dairy milk like coconut milk, almond milk
  • 1 tsp ground cinnamon
  • ¼ cup light brown sugar more if you like it sweeter
  • Cinnamon sticks for decoration

Instructions
 

  • Bring 1 1/2 cups of water to a boil. Then stir in the rice grains and lower the heat and let it simmer with a lid covered for about 15 minutes. Turn off the heat and let it sit for 10 minutes covered. Uncovered the lid and fluff the rice with fork. The rice should absorb all the water at this point and cooked through and fluffy
  • Pop it into a blender with the milk, ground cinnamon, and sugar. Whiz until smooth, then taste and add a bit more sugar if you want it sweeter. You may need to do this in 2 batches if your blender isn't big enough
  • Strain this mixture into a jug with a load of ice (if you want it cold) and discard any rice left behind or if you don't want to waste any rice, I usually mix it with some oats when I cook my oatmeal for breakfast (just some idea). Garnish with cinnamon sticks. Sprinkle over a little more ground cinnamon and serve

Marv's Recipe Notes

You may need more water to cook the rice you use as different types of rice may use a slightly different amount of water. Follow the instruction on the rice package if available. Make sure you use the same cup to measure the rice and the liquid to cook the rice.

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Mexican Cinnamon Horchata (Cinnamon Rice Milk)
Serving Size
 
1 cup
Amount per Serving
Calories
376
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
25
mg
8
%
Sodium
 
117
mg
5
%
Potassium
 
401
mg
11
%
Carbohydrates
 
63
g
21
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
11
g
22
%
Vitamin A
 
402
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
312
mg
31
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram


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Easy Delicious Hainanese Pork Chop
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Mie Ayam Jamur (Noodles with Chicken and Mushroom)

14 comments

mnfoodie December 17, 2021 - 10:10 am

Marvellina, this was definitely quick, but my result was muddy and thick even after straining through a fine mesh strainer. Photos if you want to see them, I don’t see an upload option.

Reply
Marvellina December 17, 2021 - 7:49 pm

Hi, I’m sorry yours didn’t turn out as expected! I wonder if you need more liquid since you mentioned it’s thick. Sorry there’s no option for upload here, but you can tag me on IG or FB or Pinterest if you are in any of that 🙂

Reply
Diana June 4, 2021 - 4:55 pm

outstanding and super quick! thank you so much! I used leftover rice and oatmilk and added a bit of vanilla. Happy Happy

Reply
Marvellina June 4, 2021 - 5:18 pm

I’m happy to read that Diana 🙂

Reply
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4.91 from 11 votes (8 ratings without comment)

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