Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak).
The sweet potato dumplings (biji salak) can be made ahead of time. They can be refrigerated for up to 3 days. They are hard when cold. Once you reheat it by steaming or microawave it briefly, it will go back to its soft chewy texture