Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender fall-off the bone meat! Can be cooked in pressure cooker, slow cooker or stove top.
If you are using dried beans, soak the beans with warm water overnight if you have time or soak with boiling water and soak for at least 4 hours and then proceed to add in the soaked beans together with the pork hocks and let them cook until tender