7ozdried soba/udon noodlesI prefer udon, so I used udon noodles
Shichimi togarashi or chili pepper
Instructions
Cut the duck breasts into easy to eat slices and chop the scallions into pieces 3-3 1/2 inches long
Heat the dashi stock and then add the soy sauce and mirin. When it comes to a boil, add the onion wedges and cook until they are soft, then add the duck slices. Bring back to a boil, skim the surface of any scum, add the scallions and add cook for 1-2 minutes
Bring a large saucepan of water to a boil. Add the soba noodles or udon noodles (whichever you use) and cook according to the direction in the package
Drain the noodles and divide into two large serving bowls
Pour the hot dashi soup onto the noodles and divide the pieces of duck and scallions between the two bowls. Sprinkle with shichimi togarashi and serve