Marinate the meat for 15 minutes while you prepare other things
Preheat wok or skillet until hot. Add 1 Tbsp cooking oil. Add meat (chicken in my case) and let them cook undisturbed for about 1 minute and then saute until they are lightly charred. Remove from the wok and set aside
Add the rest of the cooking oil. Add garlic, onion, white parts of green onion and saute for about a minute. Add mushrooms and dried shrimp. Saute until fragrant, about 2 minutes. Push to the side and crack in two eggs. Let the eggs cook undisturbed for about 10 seconds and then scramble them a bit and wait another 10 seconds and then scramble and mix everything in the wok
Add 2 cups of liquid from soaking the mushrooms. Bring to a boil. Add the pre-soaked bee hoon (rice vermicelli noodles) followed by the seasonings. Stir to combine. You can use a tong to help you to move things around so they are evenly combined. Add the shredded pumpkin and toss everything to combine. Cover with a lid and let them cook for about 2-3 minutes or until the pumpkin are soften but not mushy
Then uncover the lid and move things around to combine. Add the green parts of green onion and toss everything to combine. Have a taste test and adjust to your preference as needed