Preheat your waffle maker. Stir in the the brownie mix, egg, oil and water in a large mixing bowl until blended. Stir in 2/3 cup of the chocolate morsels or Butterfinger baking bits (or 1/3 of each if you want a combination of both like I did)

Pour in about 3/4 cup to 1 cup of the batter onto your waffle maker and use a rubber spatula to help you gently spread the batter out evenly. I sprinkled more chocolate morsels and Butterfinger® baking bits on top and gently cover the lid and let it cook until steam no longer escapes, about 5 minutes or so. Some of the Butterfinger® baking bits might stuck a little on the waffle maker, but don't worries, they will come off easily. Use a rubber spatula to gently remove them from waffle maker onto cooling rack. They may be served warm or cooled down completely

When ready to serve, top with some mascarpone cheese and some fresh berries and coconut chips (if using). You will be impressed!!