Easy and Quick Air-Fryer Gluten-Free Tapioca Cheese Bread (No Yeast)
Servings: 12 small bread
You have to try this super easy air-fryer cheese bread to believe how good they are. The bread has an amazing crust with soft, stretchy, and chewy inside that will leave you asking for more. It is so easy to make and one of the tastiest no-yeast gluten-free bread I've ever eaten.
Print Recipe
Equipment
Ingredients
Dry ingredients:
- 120 gr tapioca starch 1 cup, you can also use cassava starch or potato starch
- 30 gr cornstarch 1/4 cup
- 1 tsp baking powder
- 20 gr sugar 1 1/2 Tbsp
- 200 gr shredded cheese 2 cups (I use blend of sharp cheddar, Monterey Jack, Mozzarella)
Wet ingredients:
- 60 gr butter 1/2 stick, softened. I used coconut oil
- 1 large egg about 50 grams with no shell
Only add as needed (depends on the cheese you use, you may not need it):
- 2 Tbsp milk start with this amount and add as needed
Instructions
Prepare the dough:
- Preheat air fryer at 330 F (165C) for 5 minutes. Mix all the dry ingredients and whisk to mix. Crack in eggs and add butter. You can also use a stand mixer with a paddle attachment to make the dough. I just use my hands. Roughly mix and then add the shredded cheese
- The mixture is dry at this point. If you use feta cheese and/or queso fresco or Colombian Quesito, your mixture may not be as dry. I added milk tablespoon by tablespoon until I can form a dough that is just very slightly sticky
Divide and shape:
- Divide the dough into 10-12 pieces, it's up to you. Roll them into smooth round balls
- Line the air fryer basket with a parchment paper covering the bottom and the side of the basket. Try not to cover the side too much (like I did in the photo and video). I find that it took longer to bake when I did that. Maybe just come halfway on the side, about 1-inch above the bread
Bake:
- Arrange the dough balls inside the basket, about 1/2 to 1 inch apart. Bake for 20 minutes or until they puffed up and are nicely golden brown.
Serve:
- Serve the bread while they are warm. It's normal that the crust tends to harden as they cool down, but the inside will still be soft, stretchy, and chewy
Store:
- The bread can be kept at room temperature for 3 days. If you like a softer crust, simply reheat them in an air fryer at 300 F for a minute or so until they are just warm. They can be kept in the freezer for up to 1 month. Wrap them in a cling wrap and then put inside a freezer bag. Simply reheat, without thawing, in the air fryer at 330 F for 5 minutes or until heated through
Video
