• Combine all the seasonings in a bowl and set aside
  
• In a large skillet, preheat 1 Tbsp oil over medium heat. Add onion, ginger, and garlic until aromatic, about 3 minutes
  
• Add ground beef
  
• Cook until it's no longer pink, about 5-7 minutes.
  
• Add the seasonings you prepared earlier
  
• Stir to combine everything and cook for another minute
  
• Remove from the heat and sprinkle with toasted white sesame seeds and finely chopped green onion
  
• Serves with rice and a side dish like kimchi

Leftovers:

• Let it cool down completely and then store in an air-tight container and keep in the fridge for 2-3 days. This also freezes well. It can be kept frozen for up to 2 monhts. Simply reheat on the stove without having to thaw first