Indonesian creamy Avocado shake (Jus alpukat) - 2 ways
Servings: 2 servings
Creamy avocado is blended with mocha flavor or without, and served with drizzles of chocolate syrup and chocolate sprinkles is popular Indonesian dessert beverage.
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Equipment
Ingredients
- 200 g avocado without skin and stone
- 2 Tbsp granulated sugar
- 5 Tbsp condensed milk
- 240 g whole milk
- 2 cups ice cubes
Homemade chocolate syrup (you can use store-bought chocolate syrup too):
- 30 g Dutch cocoa powder
- 67 g granulated sugar
- 80 g water
- ½ tsp vanilla extract
- Pinch of salt
For mocha flavor:
- 50 ml strongly brewed coffee
- 2 tsp cocoa powder
Optional toppings:
- Chocolate sprinkle
Instructions
Prepare the chocolate syrup (if making from scratch):
- Put all the ingredients, except for vanilla extract, in a saucepan. Cook over medium heat until slightly thickened, about 3 minutes. Stir in the vanilla extract. The mixture will still be quite thin. Don't cook until it's too thick. Once it cools down, it will thicken further but still in the consistency you can drizzle
- Once it has cooled down completely, you can keep them in the fridge for up to a week
Preparing jus alpukat:
- For mocha flavor, add cocoa powder to the brewed coffee. Stir to combine and let it cools down. For regular without mocha flavor, you just need milk
- Place the avocados and the rest of the ingredients into the blender and process into a smooth thick beverage. Add a bit more milk if it's too thick
To serve:
- You can drizzle the chocolate sauce on the side of the jars or glasses and then pour the avocado shake in. Drizzle with more chocolate sauce. Topped with some chocolate sprinkle and serve immediately
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