You have to try this incredible Dalgona whipped coffee (or mocha flavor) cream using only 3 to 4 ingredients. It is dairy-free, no butter, and suitable for vegan too. Step-by-step photos and easy video tutorial is included.
1Tbspcocoa powderif you want mocha flavor, otherwise simply omit
4Tbspsugarmore or less to your taste
2Tbsphot boiling water
Place all ingredients in a mixing bowl. Start whipping using a stand mixer or hand mixer or manually by hand using a whisk
It takes about 2-3 minutes to whip on speed 6 on my Kitchen Aid to get it to creamy, glossy, and stiff texture. If you go on a higher speed, let's say 8, you can achieve a stiff peak in less than 2 minutes. It takes 5 minutes or so using a hand mixer on a high speed to get medium soft peak. By hand whisking vigorously? I have tried whisking vigorously for 10 minutes and I decided to switch to a handmixer LOL. I think if I whip for another 5 minutes maybe I will get a soft peak, maybe!!!
When you held the whisk up, the cream stays stiff and doesn't drop or bend
Transfer to a container and cover. You can keep it in a fridge for 3-4 days if you whipped it really stiff, otherwise, it may start to separate after maybe 2 days or so
The Best Dalgona Whipped Coffee/Mocha Cream https://whattocooktoday.com/dalgona-coffee-mocha-cream.html