• Slice the 2 strawberries into thinly slice. Do the same with the kiwis. We are going to slide these slices into the popsicle molds later
• Crush the graham crackers into fine crumbs. You can do so in the blender. Add in the cooking oil and use your clean hand to mix them into a wet-sand like texture
• Place the rest of the strawberries in a blender and add in about 2-3 Tbsp of raw honey and puree until smooth. You can try and see if it is sweet enough for you. I didn't make mine very sweet. Add in the chia seeds and stir to mix. You can gently slide in few slices of kiwis from both inner side of the mold. Fill the strawberries mixture into 6 molds equally. Scoop about 3-4 Tbsp of Snack Pack Naturals chocolate pudding as the next layer. Slide in few slices of strawberries from both inner side of the mold. Rinse the blender briefly and add in kiwi and -4 Tbsp of raw honey and processed until smooth. Have a taste if it's sweet enough for you, if not, you can always add more honey. Pour the kiwi mixture equally as the next layer. Make sure to save about 1-inch from the top to put the graham cracker layers in. Gently pack in the graham cracker layers

If using regular popsicle sticks:

• Freeze your popsicles for about 1 hour and then very gently insert the popsicle sticks in and continue to freeze for the next 4-5 hours

If your molds come with reusable popsicle sticks:

• Gently insert the stick into the popsicle mixture to close each one of them and freeze them for the next 4 hours. I froze them for about 6 hours

When ready to serve:

• Briefly run the popsicle mold under warm tap water. Shouldn't be too long. And gently pull the popsicle out and serve immediately