Super Easy No-Yeast Mini Cheddar Mochi Bread
Servings: 12 mini bread
Calories: 83kcal
Learn how to make one of the easiest gluten-free, crusty on the outside, soft and chewy on the inside mochi bread. This is truly fuss-free recipe and a big hit in our house
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Ingredients
Dry ingredients:
- 110 gr glutinous rice flour or mochiko flour
- 15 gr tapioca flour
- 1 tsp baking powder
- ¼ tsp salt
- 45 gr shredded cheddar cheese
Wet ingredients:
- 1 large egg beaten
- 35 gr unsalted butter melted
- 60 g whole milk
Instructions
Prepare the dough:
- Whisk all the dry ingredients together in a mixing bowl. In another mixing bowl, whisk together the wet ingredients. Gradually fold in the dry ingredients until you can form a dough. It will be slightly sticky to touch but you should be able to form a dough
Shaping:
- Preheat oven to 350 F (180 C) for conventional oven. If you have convection oven, lower the temperature by 20 F or 15 C. Line baking sheet with parchment paper or silicon mat. Divide the dough into 12 equal pieces and roll into roughly about 1.5 inch size smooth ball. Place on the baking sheet about at least 1-inch apart
Baking:
- Spray some mist of water on top of the ball and place in the oven, 3rd rack from the top and bake for about 25 minutes (about 30 minutes in my oven) until the bread is crusty on the outside, but soft and no longer wet inside.
- Remove from the oven and let stand for about 5 minutes and then serve them warm. They are best eaten when fresh. Once cooled down, the inside remains moist and the crust is a bit harder, but still taste great
Storage and reheating:
- Store them in an air-tight container at room temperature for up to 2-3 days (they don't last that long at our house). Wrap them in plastic wrap and then freeze if you want to store them longer. Thaw in the refrigerator before reheating
- To reheat in oven or toaster oven, spray with some mist of water and then wrap them in aluminum foil and then bake at 350 for 5 minutes. To reheat in microwave, cover the bread with some moist clean kitchen towel or paper towel and heat for about 1 minute or less
- You can read more details on ingredients, substitutions, variations, and other tips in my post that may answer your questions not covered in the recipe card
Video
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 141IU | Calcium: 47mg | Iron: 0.1mg
