Sweetened Red Beans / Honey Red Beans (蜜紅豆)- with Pressure Cooker
Servings: 2 cups
Make these easy honey red beans or sweetened red beans that are used often in many Asian desserts with an Instant Pot pressure cooker without having to presoak the red beans before cooking.
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Equipment
Ingredients
- 1 cup adzuki beans (8 oz) 227 grams
- Water
Ingredients to add last:
- 1 cup sugar (8 oz) 225 grams
- ¼ tsp salt
Instructions
To pressure cook beans:
- Briefly rinse the red beans in water to get rid of any impurities. Drain off water. Place the beans inside the inner pot of Instant Pot pressure cooker. Cover with water, about 1-inch above the beans
- Close the lid and turn the steam release valve to "sealing". Press "Pressure Cooker" and make sure it's on high pressure. Set timer to 30 minutes. I found that 30 minutes is perfect for the beans not to be mushy but soft enough that you can mash it with your finger if you squeeze it
- When the timer is up, do a natural release, meaning wait until the valve collapses on its own before opening the lid.
To cook on the stove:
- Soak the beans in water for at least 6 hours or overnight for the best result. Drain off soaking water. Fill up with water, you can use 1:3 ratio of beans to water, so 1 cup of beans with 3 cups of water. Bring to a boil and then lower the heat to let it simmer and partially cover the lid. Cook until the beans are soft but still hold their shape and you can mash the bean between your fingers. This may take about 45 minutes to 1 hour or longer
To sweeten the beans:
- Drain off the cooking water and return the beans to the inner pot or the pot if you cook on the stove. Add sugar and salt. Turn on the stove over medium-low heat. Turn on the saute mode on Instant Pot
- Cook and stir, scraping the bottom of the pot as you cook. The sugar will melt and it will turn "watery" when this happens but the sugar will slowly thicken up the mixture a bit as it caramelizes. Turn off the stove. Turn off the saute mode on Instant Pot. Remove to a container and let the beans cool down completely
Storing:
- Cover the container and store in the fridge for up to one week. You can also portion them out and keep them in a freezer bag, pack them flat. Store in the freezer for up to 3 months. Simply thaw in the fridge overnight or at the counter for few hours before use
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