Author: Marvellina
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  • 1 pig's stomach
  • 2 fried fish maws soaked in hot water for 15-20 minutes until soft
  • 10-15 whole white pepper
  • Salt to taste
  • 6-8 Cups of water
  • Cilantro for garnish
  • This depends on the pig’s stomach you purchased. The one we bought here had already been cleaned pretty well so all we need to do was to rub the stomach with some fresh lime and then trim off some extra visible fat
  • Boil the pig’s stomach in a water for 1-2 hours or until it is soft. It will still be rather chewy but it should not be tough. You can poke the stomach with fork to see if it is cooked through. If you can poke through it is done. Discard the water and set aside


  • Boil the pig's stomach with whole pepper stuffed inside the stomach for 1-2 hours. Poke with fork to see if it's cooked through
  • Once it is cooked, drained and keep the water for soup. Slice the pig's stomach into bite sizes
  • Bring the water you kept from no.2 to boil again. Add in the fish maws and sliced pig stomach. Season with salt to taste
  • Garnish with cilantro. Add few drop of sesame oil if you wish