Make the fried eggs to your preference. I like my yolk still runny and the edge is crispy
Preheat a wok or large pan. Melt the butter. Add shrimp paste (if using) and stir fry for about 1 minute. Add shallots an chili paste (if using) and stir fry for 3 minutes. Add turkey meat and chili (if using). Stir to mix everything. Add the rice, kecap manis and soy sauce, continue to stir until all the rice grains pick up the brownish color from the kecap manis. Have a taste and season with a bit of salt to your taste if needed
Garnish with the chopped green onion, sprinkle with crispy shallots / bawang goreng. Top with fried eggs. Put few slices of cucumber and tomatoes and some prawn crackers. Serve immediately