TURKEY MO MO / NEPALI STEAMED TURKEY DUMPLINGS WITH TOMATO AND CILANTRO CHUTNEY

TURKEY MO MO / NEPALI STEAMED TURKEY DUMPLINGS WITH TOMATO AND CILANTRO CHUTNEY

A while ago I made the Himalayan Steamed Dumplings or known as momos and they were delicious. The Tibetan usually makes their momos with yak meat. I made it with beef at that...

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NEPALI GRILLED CHICKEN

NEPALI GRILLED CHICKEN

As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. Nepali chefs have been cooking restaurant food, and particularly “foreigner food”...

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NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL

NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL

I did not have much exposure to Indian food until I moved to Singapore and lived there for a short while. Strangely, the place where I got to taste some Indian food was...

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