NEPAL


CHICKEN TARKARI
I love curries. Pretty much any kind of curries. There are lots of varieties out there around the world. The kind of curry I grew up eating usually rich in taste, red in color, fragrant thanks to the all the different spices and often made with coconut milk. I love […]

CHICKEN TARKARI


TURKEY MO MO / NEPALI STEAMED TURKEY DUMPLINGS WITH TOMATO AND CILANTRO CHUTNEY
A while ago I made the Himalayan Steamed Dumplings or known as momos and they were delicious. The Tibetan usually makes their momos with yak meat. I made it with beef at that time. I got this “The Nepal Cookbook” by The Association of Nepalis in the Americas and saw […]

TURKEY MO MO / NEPALI STEAMED TURKEY DUMPLINGS WITH TOMATO ...


NEPALI GRILLED CHICKEN
As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous in the Subcontinent. Nepali chefs have been cooking restaurant food, and particularly “foreigner food” for two, almost three generations. Many Nepali chefs grown up working in restaurants in Kathmandu. This Nepali […]

NEPALI GRILLED CHICKEN



NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL
I did not have much exposure to Indian food until I moved to Singapore and lived there for a short while. Strangely, the place where I got to taste some Indian food was where I worked, at the hospital. When the meal rounds were over and there were leftovers at […]

NEPALI MOONG DAL/ NEPALI SPLIT MUNG DAL