LEBANON


RICE AND BEEF POCKETS
I always love the idea of wrapped food that is steamed, or fried or baked. It’s like discovering something amazing within. This rice and beef pockets are ones of example how rice and beef wrapped in phyllo pastry can be absolutely delicious. When you bite into the crunchy phyllo pastry, […]

RICE AND BEEF POCKETS


KIBBEH BALLS
The kibbeh balls are one of the well-known dish from the Middle East. The shell/skin of the kibbeh is made of mixture of bulgur, onion, and beef, lamb or goat meat. The filling also contains some meat with fried pine nuts. It is usually shaped like a torpedo, but some […]

KIBBEH BALLS


BEIRUT TAHINI SWIRLS / SUKKAR BI TAHIN
I’ve never been to Beirut myself, however, reading the Home Baking cookbook by Jeffrey Alford and Naomi Duguid, I can see myself enjoying my trip there. As mentioned in the cookbook, Beirut has a lot of good food at every level, from fancy restaurants to local eateries, from home cooking […]

BEIRUT TAHINI SWIRLS / SUKKAR BI TAHIN