Category Archives : GOOD MORNING





thai rice soup khao tom
Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, […]

THAI RICE SOUP/ KHAO TOM




REFRIGERATED RAW OATMEAL
I love having oatmeal in the morning. It’s comforting and it’s healthy. And now that I’m still nursing the baby, it’s good for milk supply too (Well, I won’t count on just oatmeal to boost supply, but it sure helps in that department). I like the old-fashioned (or known as […]

REFRIGERATED RAW OATMEAL








pancakes
I love fluffy and light pancakes. I had made pancakes before, but they tasted so starchy and “heavy”. I wasn’t exactly sure what’s the deal. I found this pancake recipe at the back of original Bisquick mix and it’s a keeper. FLUFFY PANCAKES (6-7 servings)   Print What you will […]

FLUFFY PANCAKES












Fried eggs
Well, the reason why I post this Fried Eggs “recipe” is because I did not know how to fry eggs properly. If I’m so eager to learn how to cook so many other things, it just did not make sense if I did not at least get the fried eggs […]

FRIED EGGS







congee/porridge
Lots of people who are not familiar with authentic Chinese food find Century Egg a turn off. Well, it doesn’t look particularly attractive with its black color and you may even think the egg is rotten, but it is far from that. Century egg, also known as preserved egg, hundred-year […]

CENTURY EGG CONGEE





SCRAMBLED EGGS
The Incredibe Edible Eggs. I think egg is such a versatile food item. It goes with almost anything and it is so economical. Scrambled Eggs brighten up our morning even more 😉 SCRAMBLED EGGS (2 servings)   Print What you will need: 3 large eggs 1 pinch of salt 1 […]

SCRAMBLED EGGS