BANANA BREAKFAST SANDWICHES
Fiorina doesn’t care for bread of any kind. And so, I made this banana breakfast sandwich from Start Fresh cookbook by Tyler Florence for her to try and to try my luck. Well,...
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FLUFFY PANCAKES
I love fluffy and light pancakes. I had made pancakes before, but they tasted so starchy and “heavy”. I wasn’t exactly sure what’s the deal. I found this pancake recipe at the back...
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CHEESE OMELET WITH POBLANO SAUCE/ OMELETTE CON QUESO Y SALSA DE POBLANO
The French-style omelet is a popular dish in one of the getaway spots in Cuernavaca, near Mexico City. I can absolutely see why. The Poblano sauce is really creamy, slightly tangy and a...
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RANCH-STYLE EGGS/ HUEVOS RANCHEROS
Huevos a la Mexicana and Huevos Rancheros are two favorite egg dishes of Mexicans. This popular ranch-style eggs were commonly eaten for the late breakfast, but now you can find them on menus...
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MEXICAN-STYLE SCRAMBLED EGGS/ HUEVOS A LA MEXICANA
Breakfast is the most important meal of the day to me. I used to have patients tell me that they only drank a cup of tea or coffee or most of the time,...
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STIR-FRIED MILK/CHAO NAI
When I first saw this stir-fried milk recipe in Taste of China cookbook by Ken Hom, immediately, I scanned through the ingredient list and BINGO, I got all the ingredients and decided to...
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FRENCH TOAST
French toast is typically made with bread, cinnamon and eggs. Milk or sugar is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread...
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FRIED EGGS
Well, the reason why I post this Fried Eggs “recipe” is because I did not know how to fry eggs properly. If I’m so eager to learn how to cook so many other...
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COCONUT AND EGGS JAM TOAST / KAYA TOAST
My husband and I have been craving for coconut and eggs jam/ Kaya. So I did make some the other day. I was reminded of this Kaya Toast few days ago. I used...
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