Radish


BHUTANESE PORK WITH RADISH STEW
The Chinese radish is my favorite ingredient when it comes to soup or stew type of dishes. Also known as daikon, this pale-looking tuber is not as pale as it seems. The most popular usage of daikon in Asia is in stock preparation, soup/ stew, hotpot, and daikon cake. I […]

BHUTANESE PORK WITH RADISH STEW


STIR-FRIED CARROT CAKE/ RADISH CAKE
Living in Singapore for a short while sure taught me how to eat “well” (*wink*). The choices of food and the availability of food are simply one of the things I like about Singapore. From fancy restaurants all the way to hawker/street foods, from East to the West, you name […]

STIR-FRIED CARROT CAKE/ RADISH CAKE


Bento Lunch
So this Bento lunch making things do get addicting. The best part of this all is that they are all edible. Too cute to be eaten as a matter of fact! So, here’s the pig series. The happy pigs enjoying their day out, enjoying the spring weather, beautiful tulips (my […]

BENTO LUNCH PART 2