Category Archives : TURKEY



PITA BREAD WITH SESAME AND BLACK CARAWAY SEEDS/ SUSAMLI VE COREK OTLU PIDE EKMEGI
The day in Turkey starts with bread, and it ends with bread. According to the Sultan’s Kitchen by Ozcan Ozan, many different types of bread were developed during the Ottoman Empire: loaves, flat breads, griddle breads, stuffed breads, and bread rings, called simit, that are dipped into molasses and coated […]

PITA BREAD WITH SESAME AND BLACK CARAWAY SEEDS/ SUSAMLI VE ...