RICE CAKE STICK SNACK/ DDUKBOKGI
I haven’t had Korean food for quite a while. I think the last great Korean food I ever had was probably..hmm…let’s see, 5 or 6 years ago ? Ironically, not in Singapore or...
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TWICE-COOKED QUAILS
I think I have convinced hubby about our visit to Taiwan in the future with this twice-cooked quail. The quails are marinated with soy sauce and pan-fried until golden brown. They were then...
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STIR-FRIED BEEF AND MUSHROOMS
Stir-fried beef and mushrooms is a simple dish to prepare. It’s another Taiwanese dish that I really enjoy. Just sharing some thoughts from Martin Yan’s Asian Favorite about this dish – Thanks to...
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SMOKED CHICKEN
I’ve never smoked anything (food is what I’m referring to) before. Probably because I always thought that smoking some food always takes lots of effort. Not in this case you guys. This smoked...
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TAPIOCA ICED TEA/BUBBLE TEA
Mention tapioca iced tea or famously known as bubble tea to almost any Asian and I can guarantee you that they will know about this tea. This very popular bubble tea is originally...
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HOW TO COOK SUSHI RICE
So, I’ve always been sushi and sashimi fan for a long long long time. It’s not until the past 3 years that I had the guts to roll up my own sushi. The...
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WOK-SAUTEED CHICKEN WITH GREEN TEA
While staying at the Chu Lung Recreation Resort in Taiwan, Martin Yan was served many interesting dishes, all containing tea. This wok-sauteed chicken with green tea was inspired by that place. Taiwan is...
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HONG KONG SOFT BEEF TACOS
Tacos definitely do not come from Hong Kong for sure. However, Hong Kong soft beef tacos are not the regular tacos you have had before. Martin said “This east meets south-of-the-border with this...
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GRANDMA’S CHICKEN IN RICE COOKER
I’m back with Martin Yan’s cookbook. A different one this time – Martin Yan’s Asian Favorites. When I saw this chicken in rice cooker, I knew immediately that I gotta try this. I...
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