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What To Cook Today
  • recipe index
  • Course
    • Appetizers/Snacks
    • Breakfast
    • Main Dishes
    • Salad
    • Soups/Stews
    • Sides
    • Condiments
    • Desserts
    • No-Bake Dessert
  • Ingredient
    • Rice & Grains
    • Noodles
    • Eggs
    • Seafood
    • Poultry
    • Pork
    • Meats
    • Tofu & Tempeh
  • diet
    • POST-PARTUM RECOVERY
    • Gluten-free
    • Vegan
    • VEGETARIAN
  • Baking
    • Sourdough Recipes
    • Sourdough Discard
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pies, Tart, Galette
    • Pastries
    • Cookies
  • Collection
    • HOW TO ?
    • Air Fryer Recipes
    • One-pot
    • Pressure Cooker
    • Dim Sum
    • Steamed Buns
    • Kue/Kueh
  • celebration
    • Chinese New Year
    • Hari Raya
    • Easter
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
  • Pantry
  • shop
  • Subscribe
  • ABOUT ME
    • CONTACT
What To Cook Today
  • recipe index
  • Course
    • Appetizers/Snacks
    • Breakfast
    • Main Dishes
    • Salad
    • Soups/Stews
    • Sides
    • Condiments
    • Desserts
    • No-Bake Dessert
  • Ingredient
    • Rice & Grains
    • Noodles
    • Eggs
    • Seafood
    • Poultry
    • Pork
    • Meats
    • Tofu & Tempeh
  • diet
    • POST-PARTUM RECOVERY
    • Gluten-free
    • Vegan
    • VEGETARIAN
  • Baking
    • Sourdough Recipes
    • Sourdough Discard
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pies, Tart, Galette
    • Pastries
    • Cookies
  • Collection
    • HOW TO ?
    • Air Fryer Recipes
    • One-pot
    • Pressure Cooker
    • Dim Sum
    • Steamed Buns
    • Kue/Kueh
  • celebration
    • Chinese New Year
    • Hari Raya
    • Easter
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
  • Pantry
  • shop
  • Subscribe
  • ABOUT ME
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Work with me

What to Cook Today

Here are several ways I can partner up with your brand:

Sponsorship
I love working with brands and companies to help bring awareness of your products that are relevant to this blog and my readers. I reserve the right to share with my readers my honest opinion and I only work with brands that I truly enjoy. Here are examples of my sponsored work

Recipe Development
I love tinkering at the kitchen and developing new recipes. I think it’s so much fun. I can definitely help to develop recipes for your brands.

Food Styling and Photography
Food styling and photography is an essential part of the existence of this blog. I love tapping into the creative side to create beautiful and artistic food photography.

Recipe Video Creation
I recently found that creating and editing short videos for recipes is an addicting activity.

Brand Ambassadorship
I would also consider any opportunity to represent your brand, product, or services through blog post, social medias promotion, ad spaces, etc.

Image usage
None of the images owned on What To Cook Today can be used without my written permission for any reason at all (with an exception for a round-up post, you can use 1 unaltered image with credit and link back to this blog).

All of my services are based on monetary compensation. I do not accept guest posts for this blog nor do I guest post for other blogs. Feel free to contact me at hello(at)whattocooktoday.com to request a media kit and pricing. I look forward to hearing from you.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Soft Fluffy Steamed Bao Buns Recipe (Baozi/Mantou)

  • Chinese New Year Pineapple Tart (Kue Nastar)

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