• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable

written by Marvellina Updated: October 27, 2024
15.4K
PIN RECIPE COMMENTS VIEW RECIPE RECIPE VIDEO
This post may contain affiliate links. Please read our disclosure policy.

Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week.

Indonesian Stir-fried Vegetable / Cap Chay

Almost every Saturday dad would bring us to this place that served delicious food Chinese food when we were young. It’s across the street from a used-to-be-popular cinema in town but the cinema was gone and replaced by a supermarket. They were well-known for their Hainanese pork chop and this Cap Chay. Those were the two things that we ordered every time we ate there. I’m not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had been part of it often!

Indonesian Stir-fried Vegetable / Cap Chay
Pipping hot !!!

I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and seafood used to make Indonesian cap chay, but feel free to use whatever veggies you like. That’s why the name is cap chay (mixed vegetable stir-fry). They are so good when served piping hot with a bowl of steamed white rice and other meat dishes. This cap chay is really satisfying and healthy at the same time. I love the colors too!

Indonesian Stir-fried Vegetable / Cap Chay

Indonesian Stir-fried Vegetable / Cap Chay
Indonesian Stir-fried Vegetable / Cap Chay

Cap Chay (Cap Cai) / Indonesian Stir-fried Vegetable

Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Servings 4 servings
5 from 9 reviews
REVIEW & RATE PRINT

Ingredients

  • 1 cup chicken stock or water
  • 2 Tbsp cooking oil

Protein:

  • 100 gr boneless skinless chicken thigh thinly sliced
  • 6 large prawns peeled and deveined, cut into smaller pieces if you wish
  • 5 fish balls sliced

Vegetables:

  • 50 gr sugar snap peas
  • 10 large broccoli/cauliflower florets briefly blanch in boiling water
  • 5-6 cremini mushrooms sliced
  • 2 medium carrots thinly sliced
  • 1 bunch yu choy/chinese broccoli washed and roughly cut into large pieces
  • 1 large tomato cut into wedges

Aromatics:

  • 2 cloves garlic finely chopped
  • 1- inch ginger peeled and finely chopped
  • 4 stalks green onion separate into white and green parts

Seasonings:

  • 2 Tbsp oyster sauce
  • ¼ tsp sugar
  • Salt and white pepper powder to taste

Thickening agent:

  • 2 Tbsp corn starch dissolved in 2 Tbsp water more if needed

Instructions
 

  • Preheat wok or large skillet over high heat. Add cooking oil. Add aromatics and only white parts of green onion and stir fry until they are fragrant
  • Add chicken meat. Saute for 1 minute. Add vegetables except for tomato wedges. Cook for about 5 minutes.
  • Add in chicken stock, cover with a lid and let it simmer for about 1 minute. Lastly, add the shrimp, fish balls, and tomato wedges and stir fry for another 1 minute or so or until the shrimp turn pink. Add seasonings and stir to mix everything
  • Add the green part of green onion. Have a taste and adjust to your liking. Give the cornstarch mixture a stir and pour into the wok and stir until the sauce is thickened and coats everything nicely
  • Remove from the heat and place it on the serving plate. Serve immediately with rice and other dishes

RECOMMEDED TOOLS

Wok
Kitchen knife
Solid Turner
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I’d love to see your photos/videos on Instagram
Indonesian Stir-fried Vegetable / Cap Chay

HOW TO MAKE A REALLY GOOD CAP CAI

1. Preheat a wok or large skillet over high heat. Add cooking oil. Add aromatics and only white parts of green onion.

2. Add chicken meat. Saute for 1 minute.

3. Add vegetables except for tomato wedges. Cook for about 5 minutes.

4. Add in chicken stock, cover with a lid and let it simmer for about 1 minute. Lastly, add the shrimp, fish balls, and tomato wedges and stir fry for another 1 minute or so or until the shrimp turn pink. Add seasonings and stir to mix everything

5. Cover with a lid and cook for about 2 minutes

6. Add the green part of green onion. Give the cornstarch mixture a stir and pour it into the wok and stir until the sauce is thickened and coats everything nicely.

7. Remove from the heat and place it on the serving plate. Serve immediately with rice and other dishes.

Indonesian Stir-fried Vegetable / Cap Chay

previous post
SWEET AND SPICY BEEF NOODLE
next post
KHAU YUK / TWICE-COOKED PORK BELLY

5 comments

Melloniser December 1, 2022 - 11:57 pm

I keep returning to your cap cai recipe everytime my hubby craves for anything stir-fry veggies! Absolutely delicious and spot on, easy to make with minimal
Ingredients!

Reply
Marvellina December 2, 2022 - 8:20 pm

Hi there, I’m happy to know that!! It’s so versatile and flexible too! You can use whatever you have or if you are trying to clear out the fridge 🙂

Reply
Susan May 19, 2013 - 8:33 pm

I followed your recipe and it turned out great Marvellina. I added crispy noodle as well and it becomes sort of ‘ifumie Binjai’ 🙂

Reply
What To Cook Today May 19, 2013 - 9:25 pm

Glad to hear that. Oh yes, ifumie 🙂 pretty close huh? I should try that next time 🙂

Reply
torviewtoronto August 30, 2010 - 10:43 am

love this type of stir fries
http://torviewtoronto.blogspot.com

Reply
5 from 9 votes (8 ratings without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Soft Fluffy Steamed Bao Buns Recipe (Baozi/Mantou)

  • The Easiest Crispy Roast Pork Belly (Siu Yuk – Sio Bak)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.