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Sweet Chili Chuka Soba Noodles with Salmon

written by Marvellina Published: May 23, 2024
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Chuka soba noodles and pan-fried salmon are tossed with easy sweet chili sauce shoyu sauce.

Sweet Chili Chuka Soba Noodles with Salmon

What is chuka soba?

Chuka soba noodles are Chinese-style thin wheat noodles in Japan. Chuka means Chinese and soba is a general term for noodles. Some call it Japanese curly noodles in English. It is of Chinese origin but has become so popular in Japan. They are often used to prepare noodle soup or stir-fried noodle dish.

Are chuka soba and ramen noodles the same?

The two are being used interchangeably. Chuka soba is the “older” name for ramen. Ramen noodles is more widely used now in modern days. In fact, if you can substitute ramen noodles with chuka soba in a recipe. Chuka soba noodles have that springy and chewy texture similar to ramen. They are thinner in size compared to ramen IMO.

chuka soba noodles

Ingredients and substitutions

1. Chuka soba noodles
This can be found in the dried noodle section of any Asian grocery store. You can also use ramen noodles. Avoid instant-type ramen noodles though, it’s just not the same.
2. Salmon
I use skin-on boneless salmon fillet. The skin is later used as a crispy topping.
3. Sweet chili sauce
You can use any of your favorite sweet chili sauce.
4. Sesame oil
Please make sure you use toasted sesame oil because raw sesame oil seriously lacks of flavor
5. Soy sauce
Shoyu or soy sauce adds a savory umami bomb to the sauce. You can also use tamari or low-sodium soy sauce
6. Sugar (if needed)
The taste of the sauce is savory, and sweet with a hint of spiciness. This also depends on the sweet chili sauce you use. You may or may not need to add any more sugar. So please adjust to your taste
7. Oil
I use avocado oil. You can use any neutral-tasting cooking oil

Sweet Chili Chuka Soba Noodles with Salmon
Sweet Chili Chuka Soba Noodles with Salmon

Sweet Chili Chuka Soba Noodles with Salmon

Prep Time 20 minutes mins
Cook Time 17 minutes mins
Total Time 37 minutes mins
Servings 2 servings
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 170 g chuka soba noodles
  • 227 g skin-on boneless salmon fillet I use wild-caught sockeye salmon
  • 1 Tbsp cooking oil

Sweet and spicy shoyu sauce:

  • ½ cup soy sauce
  • ¼ cup sweet chili sauce I use store-bought
  • 1 Tbsp sesame oil
  • Sugar as needed

Sides:

  • 170 g Broccoli florets or other veggies of your choice

Instructions
 

Cook the noodles:

  • Bring a medium pot of water to a boil. Add the noodles and cook for about 3 minutes or according to the instruction on the package. You want the noodles to still have a bit of bite to it. Drain off cooking water and refresh with some cold running water to stop the cooking process. Set aside

Cook the broccoli:

  • Preheat about 1 teaspoon of oil on a non-stick skillet. Add broccoli and season with a bit of salt and pepper and saute for about 1 minute, then add about 3 tablespoons of water and cover the pan to let the steam cook the broccoli. Last minute decision, I added a bit of store-bought bacon bits
  • Remove from the pan and set aside.

Cook the salmon:

  • I use a skin-on salmon because I remove the skin from the flesh later and then crisp up the skin to use as toppings. If you only have skinless salmon, you can skip this step
  • Put the salmon skin side down on a chopping board. Use a very sharp knife to go in between the skin and the flesh to carefully remove the skin from the flash
  • Pat the salmon dry with absorbent paper towel. Lightly season the salmon with some salt and pepper
  • Wipe the pan clean and add another teaspoon of oil and let it preheat over medium heat.
  • Place the salmon on the skillet.
  • Cover and let the salmon steam-cook for about 4-6 minutes (depending on how thick the salmon is).
  • The flesh turns opaque and it flakes easily with a fork when it cooks. Do not overcook the salmon
  • Put the skin back into the pan. You may need to add a bit of oil and fry the skin until they are crispy. Remove from the pan and put them on absorbent paper towel

Prepare the sauce:

  • Put soy sauce, sweet chili sauce, and sesame oil in the same pan. Let it cook over medium heat until it starts bubbling. Have a taste. You can adjust the level of savory and sweet here. Add a bit of sugar if you want it a bit sweeter. Set aside

Assembling:

  • Put the cooked noodles in a large bowl. Add half of the sauce and toss to combine. Make sure the noodles are evenly coated with the sauce
  • Return the salmon to the pan with the sauce (but don't turn on the stove). Just toss to let the sauce coat the salmon

Plating:

  • Portion some noodles on a plate. Sprinkle with a bit of sesame seeds if you like. Place the salmon and broccoli next to the noodles. Drizzle with a bit more sauce and serve

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Sweet Chili Chuka Soba Noodles with Salmon
Serving Size
 
1 serving
Amount per Serving
Calories
788
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
15
g
Cholesterol
 
62
mg
21
%
Sodium
 
5419
mg
236
%
Potassium
 
1102
mg
31
%
Carbohydrates
 
79
g
26
%
Fiber
 
5
g
21
%
Sugar
 
19
g
21
%
Protein
 
40
g
80
%
Vitamin A
 
585
IU
12
%
Vitamin C
 
76
mg
92
%
Calcium
 
90
mg
9
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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Sweet Chili Chuka Soba Noodles with Salmon
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