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DEER MEAT STIR-FRY
Ingredients
- 1 lb deer meat will work with pork and beef too- thinly sliced
- 3 Tbsp sesame oil can substitute with other oil
- FOR MARINADE:
- 1 Tbsp sweet soy sauce
- 1 Tbsp soy sauce
- ½ tsp white pepper powder
- 1 Tbsp gula jawa/Palm sugar can substitute with Brown sugar
- ½ Tbsp lemon pepper seasoning
- ½ Tbsp prime rib rub
- 1 clove of garlic smashed
- 2 Tbsp of finely sliced ginger optional
Instructions
- Marinade the meat for at least 1 hour or overnight if you plan ahead
- Preheat the wok/pan. Add the sesame oil and garlic. Saute until the garlic is fragrant. Be careful not to burn the garlic
- Add in the meat and saute until it turns color and cooked through. You may remove the garlic before serving
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