DEER MEAT STIR-FRY

My hubby’s colleague brought him some deer meat from his deer hunting. I have never eaten deer meat before. My mom said it is perfect for consuming deer meat during this confinement period. Deer meat is considered “heaty” and again, all the food in confinement recipes are tailored to restore the heat that is believed lost during child birth. For this recipe, my mom added ginger and sesame oil. We really enjoy the deer meat, and believe me, it’s a good change from having to eat chicken most of the time.

DEER MEAT STIR-FRY

Marvellina

4 from 2 reviews

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Ingredients Method

Ingredients

  

• 1 lb deer meat will work with pork and beef too- thinly sliced
• 3 Tbsp sesame oil can substitute with other oil
• FOR MARINADE:
• 1 Tbsp sweet soy sauce
• 1 Tbsp soy sauce
• ½ tsp white pepper powder
• 1 Tbsp gula jawa/Palm sugar can substitute with Brown sugar
• ½ Tbsp lemon pepper seasoning
• ½ Tbsp prime rib rub
• 1 clove of garlic smashed
• 2 Tbsp of finely sliced ginger optional

Method

 

1. Marinade the meat for at least 1 hour or overnight if you plan ahead
2. Preheat the wok/pan. Add the sesame oil and garlic. Saute until the garlic is fragrant. Be careful not to burn the garlic
3. Add in the meat and saute until it turns color and cooked through. You may remove the garlic before serving

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