Now, who doesn’t want a super quick meal that still looks somewhat takes some efforts to prepare and of course yummy? Especially now that I’m kept busy by the little one who has voracious appetite (Not that I complain, I’m glad she is) Sign me up!
This is another recipe from Jamie Oliver’s Food Revolution cook book and I saw this wonderful quick and simple recipe. I modified it a little bit with whatever I had that day.We had this with rice and we were happy campers! This recipe is another keeper for us.
SUPER QUICK SALMON STIR-FRY
Ingredients
- ¾ lb salmon fillet skin off and bones removed - cut into 1-inch chunk
- 1 clove garlic
- 1 thumb-sized fresh ginger
- 1 handful of raw shelled peanuts roughly chopped or pulse them in food processor
- 1 heaped Tbsp of curry paste of your choice I used the Thai red curry paste and it worked out wonderful
- 1 handful of snow peas pick off the two ends
- 7 oz of coconut milk or 3 oz coconut milk and 4 oz plain Greek yogurt
- 1 lime
- 2 fresh red chili finely sliced, depends on how spicy you want it
- Small bunch of fresh cilantro leaves set aside, chop the stalks
- Canola oil
Instructions
- Put your wok on a high heat and add 2 lugs of Canola oil. Saute the garlic, ginger, most of the chopped chili, and the cilantro stalks for 30 seconds
- Add the curry paste and stir for another 30 seconds. Add in the salmon, cook for a minute or so, then add the snow peas and coconut milk. Let everything cook for another minute. Taste and season with salt and pepper if needed. Turn off the heat
- Sprinkle with cilantro leaves, the remaining of the chilis and peanuts. Serve with rice
Did you make this recipe?Please leave me a comment below and tag @whattocooktoday and #WhatToCookToday on Instagram
In case you are wondering how snow peas look like:
