Category Archives : SUSHI


PRESSED CALIFORNIA SUSHI
Enough sushi already you would say ? Well, please bear with me while I’m sharing with you this last one sushi that I made, pressed California sushi. No rolling of sushi in involved on this one. The sushi rice is pressed into a pan instead. In Japan, an Oshi waku […]

PRESSED CALIFORNIA SUSHI


SHRIMP ROLLS
If you google the word “shrimp rolls”, you will get over 5 millions images of shrimp rolls. Speaking of variety! These shrimp rolls are not wrapped in spring roll wrappers, wonton wrappers, rice, seaweed, or any other common wrappers. The shrimp rolls are wrapped using roasted bell peppers. I love […]

SHRIMP ROLLS



CHICKEN TERIYAKI ROLLS
The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki rolls are just one of the example. I also rolled in some avocados and spinach leaves. These rolls can be a complete meal on its own. These will […]

CHICKEN TERIYAKI ROLLS


INARI SUSHI
Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried tofu skin pouch, called aburaage in Japanese, stuffed with seasoned sushi rice. Aburaage are skins made by lifting the skin off soy milk and drying it. The aburaage […]

INARI SUSHI