PRESSED CALIFORNIA SUSHI
Enough sushi already you would say ? Well, please bear with me while I’m sharing with you this last one sushi that I made, pressed California sushi. No rolling of sushi in involved...
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WHAT TO COOK TODAY?Home-cooked meals are never boring again |
Enough sushi already you would say ? Well, please bear with me while I’m sharing with you this last one sushi that I made, pressed California sushi. No rolling of sushi in involved...
Read More →If you google the word “shrimp rolls”, you will get over 5 millions images of shrimp rolls. Speaking of variety! These shrimp rolls are not wrapped in spring roll wrappers, wonton wrappers, rice,...
Read More →The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki rolls are just one of the example. I also rolled in...
Read More →Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried tofu skin pouch, called aburaage in Japanese, stuffed with seasoned sushi...
Read More →After trying the shrimp, spinach, and wasabi mash rolls using mashed potatoes to replace sushi rice and they turned fabulous, I gave another different rolls using mashed potatoes a try. This time using...
Read More →If you think you need sushi rice to make rolls, well, I gotta tell you that you don’t have to have sushi rice. This shrimp, spinach and wasabi mash rolls definitely are not...
Read More →The other fun part about making sushi is you can pretty much roll them with whatever ingredient you like. Sushi doesn’t always have to come with fishes, at least not to me. The...
Read More →Before I say anything else, this lemon pepper crab sushi boats has definitely become one of my favorites. The first bite into the sushi and I think the nerves on my tongue immediately...
Read More →Sushi is absolutely beyond just raw fish. The thing you can make into sushi is really limited to your own creativity. You will see as I do more sushi posts (please bear with...
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